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Brined and Roasted Turkey 101

Martha Stewart
  • 0 minutes
  • Serves 14

INGREDIENTS

1

Turkey (18 to 20 pounds), fresh whole

2

Bay leaves, dried

2

Carrots

2

Celery stalks

1

Crab apples

3

sprigs Flat-leaf parsley, fresh

2

Leeks, medium

2

Onions, medium

3

sprigs Thyme, fresh

1

Chestnut stuffing

1

Gravy

1

Pepper, Freshly ground

2 tsp

Peppercorns, whole black

3 cups

Salt, coarse

5 cups

Sugar

1

unsalted butter (1 stick), unsalted

1/2 cup

White wine, dry