INGREDIENTS
1
Turkey (18 to 20 pounds), fresh whole
2
Bay leaves, dried
2
Carrots
2
Celery stalks
1
Crab apples
3
sprigs Flat-leaf parsley, fresh
2
Leeks, medium
2
Onions, medium
3
sprigs Thyme, fresh
1
Chestnut stuffing
1
Gravy
1
Pepper, Freshly ground
2 tsp
Peppercorns, whole black
3 cups
Salt, coarse
5 cups
Sugar
1
unsalted butter (1 stick), unsalted
1/2 cup
White wine, dry