INGREDIENTS
2 cups
all-purpose flour
1/2
- cup white sugar
4 tsp
baking powder
1/2
- teaspoon salt
1
egg
1/2
- cup Vanilla Almondmilk
1/2
- cup non-fat plain yogurt
3 tbsp
vegetable oil
1 1/2 cups
cold fresh blueberries (, divided)
1 tbsp
all-purpose flour
1/4
- cup chopped walnuts
2 tbsp
turbinado ((raw) sugar)
1/4 tsp
ground cinnamon