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Rhubarb Crumb Cake

Gerry Speirs
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

brown sugar

1/2 cup

chopped candied pecans

3/4 tsp

cardamom powder

1 1/2 cups

all purpose flour

3/4 tsp

baking powder

3/4 tsp

baking soda

1 1/2 oz

sticks unsalted butter at room temperature (6)

3/4 cup

sugar

1

egg plus 1 egg yolk

1 tsp

vanilla extract

3/4 cup

sour cream

1 1/2 cups

rhubarb chunks cut about 1 inch in size (about 2 long sticks of rhubarb)