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Blackberries And Cream Mini Pound Cakes

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

For the pound cakes you'll need:

2 pints

blackberries

3/4 cup

softened butter

4 oz

softened cream cheese

1 3/4 cups

granulated sugar

3

large eggs

1 1/2 tsp

vanilla

1 tbsp

fresh lemon juice

2 tsp

lemon zest

2 cups

all purpose flour (plus 1 Tbsp)

1/4 tsp

salt

1/4 tsp

baking powder

For the cream cheese topping:

4 oz

softened cream cheese

4 tbsp

softened butter

1 tbsp

lemon juice

1 tsp

lemon zest

1/2 tsp

vanilla

1 3/4 cups

powdered sugar