INGREDIENTS
For the pound cakes you'll need:
2 pints
blackberries
3/4 cup
softened butter
4 oz
softened cream cheese
1 3/4 cups
granulated sugar
3
large eggs
1 1/2 tsp
vanilla
1 tbsp
fresh lemon juice
2 tsp
lemon zest
2 cups
all purpose flour (plus 1 Tbsp)
1/4 tsp
salt
1/4 tsp
baking powder
For the cream cheese topping:
4 oz
softened cream cheese
4 tbsp
softened butter
1 tbsp
lemon juice
1 tsp
lemon zest
1/2 tsp
vanilla
1 3/4 cups
powdered sugar