Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
Raspberries, fresh
1
Egg + 1 egg yolk, whole
2 1/4 cups
All-purpose flour
1/2 cup
Cake flour
2 tbsp
Fruit pectin combined with
1/4 tsp
Salt
1/2 tsp
Vanilla
2 tbsp
White sugar
1 1/2 tsp
Yeast, instant dry
1/4 cup
Vegetable oil
1 cup
Milk