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Coconut Velvet Cake

Barry C. Parsons
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Egg whites

3

Eggs, large

1 1/2 cups

Coconut milk

1/2 cup

Corn syrup

1 1/4 cups

All purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cake flour

1/4 cup

Coconut to add to the batter, dried

1/4 tsp

Cream of tarter

1 tsp

Salt

2 3/4 cups

Sugar

1 tsp

Vanilla extract, good quality

1 tsp

Vanilla extract

1/3 cup

Vegetable shortening

1/3 cup

Vegetable oil

1 cup

Coconut, dried sweetened or unsweetened

3 1/2 tsp

Coconut extract, pure

1/4 cup

Milk

1/4 cup

Water