INGREDIENTS
4
Egg whites
3
Eggs, large
1 1/2 cups
Coconut milk
1/2 cup
Corn syrup
1 1/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cake flour
1/4 cup
Coconut to add to the batter, dried
1/4 tsp
Cream of tarter
1 tsp
Salt
2 3/4 cups
Sugar
1 tsp
Vanilla extract, good quality
1 tsp
Vanilla extract
1/3 cup
Vegetable shortening
1/3 cup
Vegetable oil
1 cup
Coconut, dried sweetened or unsweetened
3 1/2 tsp
Coconut extract, pure
1/4 cup
Milk
1/4 cup
Water