INGREDIENTS
Water
3
large eggs
1/3 cup
freshly squeezed lemon juice ((about 2 to 3 lemons))
1 tbsp
lemon zest
3/4
- cups sugar
4 tbsp
butter (, room temperature, cut up in few pieces)
1 1/2 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
milk
3 tbsp
butter
1 tsp
pure vanilla extract
2 tbsp
freshs lemon juice
3
large eggs
1 1/4 cups
sugar
2 tbsp
lemon zest
1 cup
whipping cream
1/2 tsp
pure vanilla extract
2 tbsp
sugar
Blueberries for Garnish (, optional)