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Fresh Pumpkin Pancakes

Lacey Baier of A Sweet Pea Chef
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

1

Egg

2 cups

All-purpose flour

1 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

4 tbsp

Brown sugar

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Kosher salt

1 tsp

Nutmeg

1/4 tsp

Vanilla extract

2 tbsp

Coconut oil

1/4 cup

Buttermilk

1 1/2 cups

Milk