INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg
2 cups
All-purpose flour
1 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
4 tbsp
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Kosher salt
1 tsp
Nutmeg
1/4 tsp
Vanilla extract
2 tbsp
Coconut oil
1/4 cup
Buttermilk
1 1/2 cups
Milk