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Apple Cider Cinnamon Buns

Jennifer Farley
  • 230 minutes
  • Serves 16

INGREDIENTS

2 cups

Apples

3

Eggs, large

20 oz

All-purpose flour

10 1/2 oz

Brown sugar, packed light

1 tbsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

3 1/4 oz

Cornstarch

3 1/2 oz

Granulated sugar

2 1/4 tsp

Instant yeast

1 1/4 tsp

Kosher salt

1/2 cup

Apple cider

8 oz

Butter, unsalted

4 oz

Creme fraiche or cream cheese

1/2 cup

Whole milk