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Banana layer cake with caramel cream cheese frosting

Lucy Parissi
  • 40 minutes
  • Serves

INGREDIENTS

4

Bananas, medium ripe

1 tsp

Ginger, ground

4

Eggs, large

2 tbsp

Caramel sauce, store-bought or homemade

1 tsp

Vanilla paste

2 tsp

Baking powder

1 tsp

Bicarbonate of soda

597 2/3 g

Brown sugar, light

2 tbsp

Brown sugar, dark

1

Caramel cream cheese frosting

3 tbsp

Caramel to drizzle

2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

499 1/2 g

Icing

597 2/3 g

Plain flour

1/2 tsp

Salt

319 2/3 milliliters

Coconut oil

199 1/4 g

Almonds, ground

199 1/4 g

Desiccated coconut, unsweetened

1

Banana layer cake

300 1/4 g

Butter, unsalted

2 tbsp

Butter, unsalted

597 2/3 g

Cream cheese, full fat

2 tbsp

Rum