Pistachio Crepe Cake

INGREDIENTS

For the crepes:

2 cups

Whole wheat pastry flour (8oz)

2 cups

2% Milk

1 cup

Water

4 tsp

Olive oil

Eggs

2 tbsp

Sugar

1/2 tsp

Salt

For the Cream Cheese Frosting:

3/4 cup

Butter (softened to room temperature)

12 oz

Cream cheese (1 1/2 Bricks)

3 tsp

Vanilla extract

3 cups

Powdered sugar (sifted)

3/4 cup

Pistachios (finely chopped)

3/4 cup

Sweetened coconut flakes