INGREDIENTS
2
Pears (about 1 pound), medium
2
Eggs, large
3 tbsp
Cornmeal or polenta, coarse yellow
15/16 cup
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/4 tsp
Kosher salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Whipped cream or caramel gelato
9 tbsp
Butter, unsalted
1/2 cup
Whole milk