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Pear Upside-Down Cake

Karen DeMasco Locanda Verde New York City
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Pears (about 1 pound), medium

2

Eggs, large

3 tbsp

Cornmeal or polenta, coarse yellow

15/16 cup

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

1/4 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla extract

1

Whipped cream or caramel gelato

9 tbsp

Butter, unsalted

1/2 cup

Whole milk