INGREDIENTS
4 tbsp
unsalted butter (, very soft, room temperature)
1 cup
white sugar
2
eggs
2
ripe bananas (, mashed)
1/2 cup
Greek yogurt
1/2 cup
pumpkin puree
1 tsp
vanilla extract
2 cups
all-purpose flour (, sifted)
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/2 cup
semi-sweet chocolate chips