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Toffee Honeycomb Pumpkin Muffins

Julia Frey of Vikalinka
  • minutes
  • Serves 36

INGREDIENTS

4 1/2 cups

flour

Baking Powder-3

Baking Soda-2

1 1/2 tsp

Salt-

Cinnamon-3

Pumpkin Spice (nutmeg, cloves, ginger- 1 tsp.)

Oil-2

2 1/2 cups

Demerara Sugar-

Eggs- 6 large

Pumpkin puree- 28 oz (1 large can or use your own like I did)

Cornish Toffee- 1/2 cup/100 gr

Honeycomb pieces-1/2 cup/100gr