INGREDIENTS
4 1/2 cups
flour
Baking Powder-3
Baking Soda-2
1 1/2 tsp
Salt-
Cinnamon-3
Pumpkin Spice (nutmeg, cloves, ginger- 1 tsp.)
Oil-2
2 1/2 cups
Demerara Sugar-
Eggs- 6 large
Pumpkin puree- 28 oz (1 large can or use your own like I did)
Cornish Toffee- 1/2 cup/100 gr
Honeycomb pieces-1/2 cup/100gr