INGREDIENTS
1 tbsp
Meyer lemon, juice
1/2 tsp
Meyer lemon, zest
2
Meyer lemons
1
Egg, large
1
All-purpose flour
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Confectioners' sugar/powder sugar
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Vanilla extract
4 1/2 tbsp
Butter, unsalted
3/4 cup
Buttermilk, low-fat
1/4 cup
Yogurt, plain fat-free