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Meyer Lemon Pound Cake

Nami
  • 75 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Meyer lemon, juice

1/2 tsp

Meyer lemon, zest

2

Meyer lemons

1

Egg, large

1

All-purpose flour

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Confectioners' sugar/powder sugar

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1/2 tsp

Vanilla extract

4 1/2 tbsp

Butter, unsalted

3/4 cup

Buttermilk, low-fat

1/4 cup

Yogurt, plain fat-free