INGREDIENTS
30
gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup
butter or margarine, melted
1 1/2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup
sugar
2 cups
plus 2 Tbsp. milk, divided
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can
pumpkin
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 1/2 tsp
pumpkin pie spice