INGREDIENTS
1 1/2 cups
sweetened flaked coconut (divided)
1/2 cup
macadamia nuts (roughly chopped)
1
[20] oz can crushed pineapple (well drained)
2 cups
all-purpose flour
1 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter (melted and cooled)
3
large eggs (beaten)
1 cup
plain Greek yogurt
1 tsp
pure vanilla extract
1 tsp
pure rum extract