INGREDIENTS
1 cup
cold butter, cut into cubes
1 1/2 cups
packed light brown sugar
2
eggs
1 1/4 cups
smooth peanut butter
1 1/2 tsp
vanilla extract
2 1/3 cups
all-purpose flour
1/4 cup
cornstarch
3/4 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
1 cup
white chocolate chips
1 cup
frozen white chocolate peanut butter candies (chopped)