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Crispy Chicken Nuggets

Christin Mahrlig
  • 51 minutes
  • Serves 4

INGREDIENTS

4

boneless, (about 1 1/2 pounds, skinless chicken breasts)

2 cups

water

1 tbsp

plus 1 teaspoon kosher salt, (divided)

2 tbsp

Worcestershire sauce

1 cup

all-purpose flour

1 cup

panko crumbs, (crushed)

2 tsp

onion powder

3/4 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

baking soda

3

large egg whites

4 cups

peanut oil

1/2 cup

mayonnaise

1 tbsp

Dijon mustard

1 tbsp

yellow mustard

2 tbsp

honey

1/8 tsp

cayenne pepper