INGREDIENTS
4
boneless, (about 1 1/2 pounds, skinless chicken breasts)
2 cups
water
1 tbsp
plus 1 teaspoon kosher salt, (divided)
2 tbsp
Worcestershire sauce
1 cup
all-purpose flour
1 cup
panko crumbs, (crushed)
2 tsp
onion powder
3/4 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
baking soda
3
large egg whites
4 cups
peanut oil
1/2 cup
mayonnaise
1 tbsp
Dijon mustard
1 tbsp
yellow mustard
2 tbsp
honey
1/8 tsp
cayenne pepper