Coconut Meringue Kisses with Mascarpone Cream

INGREDIENTS

Egg whites- 5 medium/150 gr

Fine/Caster Sugar- 1½ cups/300gr

1 tbsp

Coconut-

Mascarpone- 1 cup/250gr

Whipping Cream- 1/2 cup/125 ml

4 tbsp

Icing Sugar-

1 tsp

Vanilla-

Coconut and Gold Sugar for decorating- 2-3 tbsp. of each

White Chocolate (chopped and melted (optional)- 50 gr)