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Broccoli, Ham & Cheese Baked Potato

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 4

INGREDIENTS

4

large Russet potatoes

olive oil

kosher salt

3 cups

broccoli florets

1

heaping cup diced and cooked ham (, )

1 tbsp

butter

1 tbsp

flour

3/4 cup

milk

salt and pepper (, to taste)

1 cup

grated sharp cheddar cheese