INGREDIENTS
1/2 cup
coconut flour, firmly packed (I used Tropical Traditions)
1/2 tsp
sea salt [affiliate link]
1 tsp
ground cinnamon + ½ teaspoon cinnamon, divided use
1/4 tsp
nutmeg [affiliate link]
1/2 tsp
allspice [affiliate link]
1/4 tsp
ground cloves
1/4 tsp
ground ginger (optional)
3
large eggs
1/2 cup
cooked pumpkin and ½ cup carrots (canned pumpkin will work also)
1/3 cup
virgin coconut oil, melted + 1 Tablespoon coconut oil (or butter), divided use
1/4 cup
raw honey + 1 Tablespoon honey, divided use
1 tsp
vanilla