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Gingerbread Blondies with Molasses Buttercream Frosting

Rock Recipes
  • 60 minutes
  • Serves

INGREDIENTS

1/3 cup

Candied ginger

1 tbsp

Ginger, fresh root

2

Eggs

3 tbsp

Molasses

1 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Brown sugar

2 cups

Flour

2 cups

Icing sugar

1 tbsp

Powdered ginger

1/2 tsp

Salt

3 tsp

Vanilla extract

1 cup

Butter

1 tbsp

Milk