INGREDIENTS
1/3 cup
Candied ginger
1 tbsp
Ginger, fresh root
2
Eggs
3 tbsp
Molasses
1 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Brown sugar
2 cups
Flour
2 cups
Icing sugar
1 tbsp
Powdered ginger
1/2 tsp
Salt
3 tsp
Vanilla extract
1 cup
Butter
1 tbsp
Milk