One Pan Lemon Garlic Baked Salmon + Asparagus

or 170 g) salmon fillets, skin removed

minced garlic

fresh chopped parsley

freshly squeezed lemon juice

Olive oil cooking spray

Kosher salt ((or sea salt flakes))

cracked black pepper

bunches asparagus ((24 spears), woody ends removed)

lemon (, sliced to garnish)

beans/peas or any other greens