INGREDIENTS
4
eggs
100 milliliters
milk
80
g/ 1/2 plus 1/3 cup almond flour
1 tbsp
psyllium husk
1 tsp
baking powder
3 tbsp
cocoa powder (unsweetened)
90 g
/ 1/2 cup packed Sukrin Gold (or sweetener of choice)
1 tsp
vanilla essence
for the filling
200 milliliters
whipping cream
100 milliliters
milk
100
g/ 1/2 cup cream cheese
1
packet / 12 g gelatine
3 tbsp
powdered sweetener
1 tsp
vanilla essence