Cashew Cauliflower Curry with Quinoa

INGREDIENTS

Bell pepper

3 cups

Cauliflower florets, small

Cilantro or parsley, fresh

1/2 tsp

Coriander, ground

3 cloves

Garlic

1 1/2 tsp

Ginger, fresh

1/2 tsp

Ginger powder

Shallots, small

1 3/4 cups

Quinoa, cooked

1 tsp

Garam masala

1/2 tsp

Mustard seeds, black

1/2 tsp

Sea salt, fine

1 tsp

To medium curry powder, mild

1/2 tsp

Turmeric, ground

1/2 cup

Cashews, raw whole

1/2 tsp

Cumin, ground

Juice

1/2 cup

Cashew milk, unsweetened plain

1 tablespoon (15 ml) grapeseed, melted coconut, or olive oil

½ or 1 whole small habañero or other medium to hot pepper, seeded and minced, to taste (wear gloves)