INGREDIENTS
2
inch Daikon
1/8
Kabocha squash/pumpkin
2
King oyster mushrooms
2
inch Lotus root
4
Shiso
1
Egg, large
3/4 cup
Dashi
2 tbsp
Mirin
3 tbsp
Soy sauce
1 cup
All purpose flour
2 tsp
Granulated sugar
1
Neutral flavor oil
200 milliliters
Water
1
Satsumaimo (japanese sweet potato)