INGREDIENTS
3 tbsp
Basil or chopped parsley, fresh
12 oz
Mushrooms, fresh
2
sprigs Rosemary, fresh
1 1/2 cups
Broth
1/2 cup
Farro, dry
3 tbsp
All-purpose flour
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
3 tbsp
Butter, unsalted
4 oz
Mozzarella, small
1/2 cup
Parmesan cheese
3/8 cup
Marsala wine, dry
1
Small-to-medium yellow onion or 2 large shallots, halved and sliced thin