INGREDIENTS
2
Chicken breasts, boneless skinless
12 oz
Brussels sprouts
1
Half head Cauliflower
3 cloves
Garlic
4 cups
Kale
1/2
Lemon, Zest and juice of
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
1/2 cup
Gouda, smoked