INGREDIENTS
2 cups
Chicken, cooked and shredded
1/4 cup
Cilantro, fresh
3 cloves
Garlic
3 tbsp
Green onions
1/2
Lime, Juice of
1/2 tsp
Onion powder
1
Salsa
1/3 cup
Salsa verde
1 pinch
Cayenne pepper
1 tsp
Chile powder
1
Kosher salt and freshly ground black pepper
1
Cooking spray
1/2 tsp
Cumin, ground
12
(6-inch) corn tortillas
1/2 cup
Cheddar cheese, sharp
3 oz
Cream cheese
1/2 cup
Pepper jack cheese