Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus
2
Garlic cloves
1/2 tsp
Herbes de provence, dried
1/2
Lemon, Zest and juice of
4
Lemon, slices
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
4 tbsp
Butter, unsalted
4 tbsp
White wine, dry
4 (6-8 ounce) skinless white fish filets, about 1-inch thick