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Potatoes, Green Beans, and Corn in Lemon-Brown Butter Sauce

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Green beans

1 lb

Red potatoes, small

3

ears Sweet corn

1

Yellow onion, medium

2 tbsp

Lemon juice

1

Black pepper

1

Salt

1/4 cup

Butter, unsalted