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Lemon Almond Milk Pound Cake

Dinner, then Dessert
  • 75 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1/2 tsp

salt

1 tsp

baking powder

1 cup

sugar

2

lemons (, zested)

3/4 cup

Almond Milk ((I used unsweetened))

1/2 cup

coconut oil

2

large eggs

1 tbsp

fresh lemon juice

2 tsp

vanilla extract

For the glaze:

2 cups

powdered sugar

2 tbsp

fresh lemon juice

1 tsp

vanilla

1/4 cup

sliced almonds