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Harvest Salad with Pumpkin Vinaigrette

Dianne
  • minutes
  • Serves

INGREDIENTS

1

large head of romaine lettuce, chopped

2

carrots, shredded or julienned

4

mushrooms, sliced

1

apple, sliced

1/2 cup

Corn kernels, (sliced fresh from one cob, if possible)

1/4

  cup pumpkin seeds, toasted

1/4 cup

dried cranberries

1/4 cup

toasted pecans, chopped

1/2 cup

pumpkin puree

1/4 cup

apple cider vinegar

1/4 cup

good quality olive oil

2 tbsp

water or vegetable stock

3

or 4 fresh sage leaves, minced

1 clove

garlic, minced

1/2 tsp

sea salt

1/4 tsp

black pepper