INGREDIENTS
1
large head of romaine lettuce, chopped
2
carrots, shredded or julienned
4
mushrooms, sliced
1
apple, sliced
1/2 cup
Corn kernels, (sliced fresh from one cob, if possible)
1/4
cup pumpkin seeds, toasted
1/4 cup
dried cranberries
1/4 cup
toasted pecans, chopped
1/2 cup
pumpkin puree
1/4 cup
apple cider vinegar
1/4 cup
good quality olive oil
2 tbsp
water or vegetable stock
3
or 4 fresh sage leaves, minced
1 clove
garlic, minced
1/2 tsp
sea salt
1/4 tsp
black pepper