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Salsa Verde Cauliflower and Lentil Tacos with Mango Pomegranate Salsa

Jessica
  • 60 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1/4 cup

Cilantro, fresh

1/4 cup

Cilantro

5 cloves

Garlic

2

Jalapenos

3/4 cup

Lentils

1

Lime juiced

1

Limes and cilantro

2

Mangos, pitted and diced

1 tsp

Orange, fresh zest

1 cup

Pomegranate seeds

1/2

Red onion, small

1 lb

Tomatillos

1 tsp

Lime juice

2

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Cumin

1

Corn tortillas

1 tbsp

Orange juice, fresh

1 1/2 cups

Water