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Chicken Parmesan

Lacey Baier of A Sweet Pea Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless and skinless halves

1 tbsp

Basil, dried

1 tbsp

Oregano, dried

1 tbsp

Thyme, dried

2 cups

Tomato sauce

1 tsp

Black pepper, ground

2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Breadcrumbs

4 oz

Mozzarella, fresh

2 tbsp

Parmesan cheese, grated