INGREDIENTS
1
Egg
2
inch Chipotle chili peppers adobo
2 1/4 tsp
Active dry yeast
1/4 cup
Baking soda
2 tbsp
Brown sugar, light
4 9/16 cups
Flour
1 1/2 tsp
Kosher salt
1
Sea salt or pretzel salt, coarse
1/2 cup
Butter, unsalted
1 tbsp
Butter
12 oz
Cheddar cheese, sharp
4 oz
Cream cheese
1 1/2 cups
Whole milk
1 cup
Pumpkin beer
1/2 cup
Water