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Pumpkin Beer Pretzels with Chipotle Queso

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1

Egg

2

inch Chipotle chili peppers adobo

2 1/4 tsp

Active dry yeast

1/4 cup

Baking soda

2 tbsp

Brown sugar, light

4 9/16 cups

Flour

1 1/2 tsp

Kosher salt

1

Sea salt or pretzel salt, coarse

1/2 cup

Butter, unsalted

1 tbsp

Butter

12 oz

Cheddar cheese, sharp

4 oz

Cream cheese

1 1/2 cups

Whole milk

1 cup

Pumpkin beer

1/2 cup

Water