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French Vanilla Cappuccino Cupcakes

Rebecca Hubbell
  • minutes
  • Serves 24

INGREDIENTS

1

Box Duncan Hines White Cake Mix

3 9/10 oz

Package Jell-O Vanilla Instant Pudding Mix

4

Egg Whites

1/2 cup

Sour Cream

1/3 cup

Vegetable Oil

1 cup

Milk

1 tbsp

Coffee Extract

1 tsp

Vanilla Extract

1/4 tsp

Sea Salt

1 cup

Unsalted Butter (room temp)

4 cups

Confectioners' Sugar

1 cup

French Vanilla Cappuccino Powder

2 tsp

Coffee Extract

4 tbsp

Heavy Cream

1/8 cup

Instant Espresso Grounds