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Easy Lemon Cream Pie Recipe

Julia
  • 260 minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter (60g)

1 1/4 cups

crushed graham cracker or digestive biscuits (160g)

1 14 ounce can

sweetened condensed milk (400g)

8 oz

mascarpone cheese (225g)

3/4 cup

heavy whipping cream (180ml)

1/2 cup

freshly squeezed lemon juice (120ml, 2-3 large lemons)