INGREDIENTS
3 cups
Fruit, fresh
1
Mint, leaves
3 tbsp
Almond milk
1
Egg
1
Coconut cream, Whipped
1/4 cup
Maple syrup or honey
1 tbsp
Maple syrup or honey
1/4 cup
Arrowroot starch
1 cup
Coconut flour
1/4 tsp
Salt
2 tsp
Vanilla extract
1
Shortbread crust
1 cup
Coconut milk/cream
1/4 cup
Coconut oil or grass-fed butter
edible flowers, optional