INGREDIENTS
1 lb
cooked roast beef
1/2 cup
yellow onion (chopped)
3
stalks celery (chopped)
2
spears dill pickle (chopped)
1/2 cup
mayonnaise (or combination of mayo and Greek yogurt)
2 tsp
prepared creamy horseradish
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
fresh parsley (minced (optional))
Salt and pepper