Mango Tart with Vanilla Bean Pastry Cream

INGREDIENTS

1 cup

all-purpose flour

1/3 cup

confectioners’ sugar

1/8 tsp

salt

1/2 cup

unsalted butter, cold and cubed

large egg yolks

1/4 cup

sugar

2 tbsp

all-purpose flour

2 tbsp

cornstarch

1 1/4 cups

whole milk

1/2

a vanilla bean, split lengthwise

large mangos, cut into thin slices

food processor; 9-inch nonstick tart pan with removeable bottom