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Mango Tart with Vanilla Bean Pastry Cream

Kelly Senyei
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1/3 cup

confectioners’ sugar

1/8 tsp

salt

1/2 cup

unsalted butter, cold and cubed

3

large egg yolks

1/4 cup

sugar

2 tbsp

all-purpose flour

2 tbsp

cornstarch

1 1/4 cups

whole milk

1/2

a vanilla bean, split lengthwise

3

large mangos, cut into thin slices

food processor; 9-inch nonstick tart pan with removeable bottom