INGREDIENTS
2
Bay leaves
4 cloves
Garlic
4
Gold potatoes, medium
3
Leeks, whole
1 1/2 tsp
Oregano, dried
4
sprigs Thyme, fresh
5 cups
Vegetable broth
1 tsp
Kosher salt
2 tbsp
Butter, unsalted
1/3 cup
Cheddar cheese, grated
1 1/2 cups
Cream
1
Leeks and cheese
3/4 cup
White wine