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Slow Cooker Potato Leek and Cheddar Soup

Whole Food Bellies
  • 345 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

4 cloves

Garlic

4

Gold potatoes, medium

3

Leeks, whole

1 1/2 tsp

Oregano, dried

4

sprigs Thyme, fresh

5 cups

Vegetable broth

1 tsp

Kosher salt

2 tbsp

Butter, unsalted

1/3 cup

Cheddar cheese, grated

1 1/2 cups

Cream

1

Leeks and cheese

3/4 cup

White wine