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Chocolate French Macarons

Stephanie Stiavetti
  • 63 minutes
  • Serves 24

INGREDIENTS

1 cup

powdered sugar

1/2 cup

almond flour

3 tbsp

unsweetened Dutch-process cocoa powder

2

large egg whites (at room temperature, left to sit out on the counter overnight)

5 tbsp

granulated sugar

1/2 cup

heavy whipping cream

5 oz

bittersweet or semisweet chocolate (finely chopped)

2 tbsp

butter (cut into small pieces)