INGREDIENTS
1 cup
powdered sugar
1/2 cup
almond flour
3 tbsp
unsweetened Dutch-process cocoa powder
2
large egg whites (at room temperature, left to sit out on the counter overnight)
5 tbsp
granulated sugar
1/2 cup
heavy whipping cream
5 oz
bittersweet or semisweet chocolate (finely chopped)
2 tbsp
butter (cut into small pieces)