Blueberry Cream Cheese Swirly Bread

INGREDIENTS

1 cup

milk

2/3 cup

sugar

1 1/2 tbsp

active dry yeast

1/2 cup

butter (softened)

large eggs

Zest of 1 Lemon

1/2 tsp

salt

4 1/4 cups

all-purpose flour Plus extra for kneading / rolling

10 oz

FROZEN Blueberries. (keep them frozen until ready to use)

1/4 cup

Powdered sugar (for the blueberries)

8 oz

package of cream cheese (room Temperature)

3 tbsp

Powdered Sugar mixed into the cream cheese

3/4 cup

powdered sugar

3 tbsp

butter (melted)

2 tbsp

heavy cream