Favoreats
Favoreats LLC
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INGREDIENTS
144 g
aged egg whites
180 g
ground almonds
180 g
icing sugar
1 tsp
vanilla extract or seeds from one large pod
180 g
caster sugar
45 g
cold water
180 g
white chocolate (chopped, chips or callets)
60 milliliters
double cream
6
drops of Buttery Caramel "Foodie Flavours" extract*
4
heaped tbsp of caster sugar
1 tsp
water
2 tbsp
butterscotch sauce
4
large metal baking trays
Silicone liners/macaron mats
Digital scales
Food processor
Fine sieve
Stand mixer
Candy thermometer
Flexible spatulas
2
large bowls
Piping bags