Parmesan Dijon Pork Tenderloin with Garlic & Herb Veggie Spirals

INGREDIENTS

large pork tenderloin

1/3 cup

Dijon mustard

3 tbsp

olive oil

1 tbsp

garlic (minced)

1 tsp

dried thyme

1 tsp

onion (dehydrated minced)

1/2 tsp

basil

1/2 tsp

oregano

1/4 tsp

Kosher salt

1/4 tsp

black pepper

1 1/2 cups

Parmesan cheese (grated)

packages Green Giant Veggie Spirals ((12 oz each))

1 tsp

dried thyme

2 tsp

garlic powder

1 tsp

oregano

1 tsp

basil

1 tsp

onion powder

1/4 tsp

salt

1/4 tsp

black pepper

chili powder

2 tbsp

salted butter

2 tbsp

olive oil

1 tbsp

garlic (minced)