Peri Peri Sauce for Portugese Chicken

INGREDIENTS

large red bell peppers (char grilled)

large red onion (char grilled)

4 cloves

garlic (minced)

1/2 cup

lemon juice

1/4 cup

red wine vinegar (or apple cider vinegar)

zest of one lemon (finely grated)

small red Thai chilis (roughly chopped (more to taste for hotter sauce))

1 1/2 tsp

smoked paprika (or plain paprika)

1 1/2 tsp

dried oregano

1 1/2 tsp

kosher salt

1 tsp

black pepper

leaves bay

1/4 cup

lemon juice

zest of one lemon (finely minced)

1/4 cup

red wine vinegar (or apple cider vinegar)

1/2 cup

extra virgin olive oil