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Bacon Jalapeno Popper Twice Baked Potatoes

Aubrey
  • 95 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

4

large baking potatoes

2 tsp

seasoned salt

6

pieces of bacon (cooked and chopped)

8 oz

cream cheese

2

jalapenos (deseeded and finely chopped)

1 cup

cheddar cheese (shredded, divided)

1 tsp

salt

1/2 tsp

pepper