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Pumpkin Oatmeal Muffins

Lord Byron's Kitchen
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

rolled oats

1 1/4 cups

flour

1/2 cup

brown sugar, (firmly packed)

1 tsp

baking powder

1 tsp

baking soda

2 tbsp

pumpkin spice

1/2 tsp

salt

1 cup

pumpkin puree

1/2 cup

milk

3 tbsp

vegetable oil

1/2 tsp

vanilla extract

1

large egg, (whisked)

1/2 cup

pumpkin seeds, (plus more for garnish)