INGREDIENTS
1 1/2 cups
rolled oats
1 1/4 cups
flour
1/2 cup
brown sugar, (firmly packed)
1 tsp
baking powder
1 tsp
baking soda
2 tbsp
pumpkin spice
1/2 tsp
salt
1 cup
pumpkin puree
1/2 cup
milk
3 tbsp
vegetable oil
1/2 tsp
vanilla extract
1
large egg, (whisked)
1/2 cup
pumpkin seeds, (plus more for garnish)